SINGAPORE: To celebrate the Lunar New Year, it is usually
customary to feast on "yusheng", a popular dish symbolising
prosperity in Chinese culture.
To mark this year's festivities, hotels and restaurants in
Singapore have introduced new varieties of the dish.
Some chefs have come up with a Japanese-inspired version of
yusheng, and they expect the variety to sell well, given many
Singaporeans' love for Japanese food.
Another version uses fruits to give the dish a lighter flavour, and
its makers said this variation was created to appeal to the
tastebuds of youths.
- CNA/yb